How To 3 Tier Cake
Cut the dowel rods even with the height of the cakes. Remove the cake board and use this guideline when inserting the dowels.
Dont worry about the round edges being a little differently shaped or smaller than the othersthey make great pieces for people who love a little extra frosting.
How to 3 tier cake. Place it in the middle of the cake or wherever the cake is going to be placed. Apply your crumb coat and then spread the cake tier with frosting and smooth. Push each dowel firmly into the cake.
Or larger insert at least 3 additional dowel rods towards the center of the imprint. Quick step-by-step guidechecklist for assembling a tiered cake. Dia insert at least 3 additional dowel rods off center of tier see step 4 above.
Usually you can stack the three layers on a single cake boardcircle as shown below. Rather than trying to lift them out. Decorating a 3 tier cake using butter cream icing fondant with decor dots loops and coloring.
It is a 6-inch cake with three layers of cake each 2-inches in height. An easy way to do this and get it perfect is to take a piece of parchment paper place the cake pan that is the next size up on the paper and trace around the pan. From edge of the cake board imprint.
Insert dowel rods into cakes spacing about 1 12in. Cut the strip of cake into 1 in 25 cm pieces. Use your decorating and repair kit and get to work.
Cut to the same length as the first one. Add the extract and mix for 2-3 minutes on a high speed then spoon the mixture into lined 18cm 7in and 125cm 5in round cake tins until they are both three-quarters full. A triangle formation three dowels per tier should be enough support.
For cakes 12 in. Repeat the process for all cake layers except for the topmost one. Insert dowels into the bottom layer.
Measure height of each stacked cake except the top tier. Mark the height of the cake with your thumb take the dowel out mark with a pen and cut. Cut out the circle thats left and youll have a template thats the right size.
Take a plastic dowel and insert into the cake inside the markings. Repeat stacking additional cake layers on cake boards stacking no more than 2 layers 6 in. Read the blog post here.
Lightly trace the outline with a toothpick or a knife. Use the cake board for the next layer to gently imprint the outline centered on the icing or fondant of the bottom layer. Learn how to make a Tired cake the EASY waySUBSCRIBE HERE.
Mix in the eggs then add the self-raising flour and plain flour and mix well. For cakes larger than 12 in. Position the circle on top of the larger cake making sure you center it exactly.
Use that dowel as a guide when cutting the other dowels. Do I need to dowel a 3 layer cake. Use that dowel as a guide and cut the other dowels at the same height for that tier.
This process will divide the entire tier into multiple 2 by 1 in 51 by 25 cm pieces of cake. I started out with the actual cake itself recipe ingredient amounts below and because I only had one 4 quart stand mixer I decided to combine all the ingredients together divide the amount by 3 and mix the batter three times adding it all to a huge stainless steel bowl as I went. Insert one of the dowels into the tier within the marked circle taking care to go straight down to the cake board.
Cream together the Storkunsalted butter and caster sugar. Poke the cut dowel rods into the base cake with a gap of 2 to 3 inches apart but within the diameter of the next tier cake. The best way to do this is to unfold the cake box and slide the cakes out.
To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size. Once the cake is perfect setup and you are happy with it make sure you take a photo for the portfolio. Once you have done that you can start stacking up the cakes on one another.
Assemble the cake arrange flowers and toppers secure decorations as per your design. Make sure to use a bit of frosting underneath your base tier to hold the cake to the cake board. Such a 6 or 7-inch cake does not necessarily need any support dowel inside the cake.
Or less on each cake board. Insert dowel rods into cake about 1-12 in. Whichever kind of supports you use cut them to the height of each tier and drive them all the way through the cake so that their tops are flush with the cake.
Cut dowel rods to height of stacked layers.
