How To.make A Tiered Cake
An easy way to do this and get it perfect is to take a piece of parchment paper place the cake pan that is the next size up on the paper and trace around the pan. Use the cake board for the next layer to gently imprint the outline centered on the icing or fondant of the bottom layer.
To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size.
How to.make a tiered cake. We will be learning how to make a tiered cake for a special occasion. Insert dowels into the bottom layer. A tiered cake refers to a cake that is made up of more than 1 tier of the cake.
Take a few other rodsstraws exact number you will be using for the base cake. Typically these cakes are made by stacking cakes of different sizes on top of each other either with pillars or without pillars. The cakes themselves will be two inches but the extra room helps prevent overflow.
Next I will teach you. Read the blog post here. Insert dowel rods into cake about 1-12 in.
Dont be afraid of using a drill because I promise that its one of the easiest tools to learn to use. Learn how to make a tiered stand from thrift store plates in todays DIY project. Learn how to make a Tired cake the EASY waySUBSCRIBE HERE.
Step by Step Instructions on How to Stack a Two Tier Cake without Dowels. Lightly trace the outline with a toothpick or a knife. Each tier consists of two layers which means youll need to bake two 6-inch cakes two 8-inch cakes and two 10-inch cakes.
Mark the height of the cake with your thumb take the dowel out mark with a pen and cut. For cakes larger than 12 in. Poke the cut dowel rods into the base cake with a gap of 2 to 3 inches apart but within the diameter of the next tier cake.
I will first show you how to make the batter and bake the cakes. Cut out the circle thats left and youll have a template thats the right size. If they are cut them down with a small hand saw and wash off any excess.
Cutting a tier may seem tricky but you can easily do it yourself if you go slow. Evenly coat the layer with frosting or icing. Take a plastic dowel and insert into the cake inside the markings.
Dia insert at least 3 additional dowel rods off center of tier see step 4 above. Choose the side closest to you and measure in from the side of the cake. Use a serrated knife to cut across the cake parallel to your body.
Try to find pans that are three inches deep. Then glue the bottom tier cake to the cake board using frosting or icing. Put the columns onto the plastic plate cut side to the plate and line it up to the marks on the cake.
Make sure to use a bit of frosting underneath your base tier to hold the cake to the cake board. Cut dowel rods to height of stacked layers. Push each dowel firmly into the cake.
Apply your crumb coat and then spread the cake tier with frosting and smooth. Its an easy project for all levels of crafters. This creates a 2 in 51 cm wide strip of cake that can then be divided into 1 in 25 cm pieces.
Use that dowel as a guide and cut the other dowels at the same height for that tier. Position the circle on top of the larger cake making sure you center it exactly. Or less on each cake board.
Grab a thick cake board for the bottom tier with a diameter of at least two inches bigger than the bottom tier cake. Cut to the same length as the first one. Repeat stacking additional cake layers on cake boards stacking no more than 2 layers 6 in.
Its a project that Ive done many times since I love to serve lots of small food bites. Prepare the cake and supplies. Use that dowel as a guide when cutting the other dowels.
Remove the rodstraw and cut it where you marked earlier. Stand your columns up to the side of the cake and make sure they are not taller than the height of the cake. Make sure the cake is completely level using a level from the hardware store set on the top.
Quick step-by-step guidechecklist for assembling a tiered cake.
