How To 2 Tier Cake
Using the offset spatula lift the bottom of the 6 cake and hold it with 2 hands from the bottom. Cut dowel rods to height of stacked layers.
Bake dense cakes that can hold the weight of the frosting or fondant and filling if using.
How to 2 tier cake. For each tier of this cake you will have to bake four cakes. Add your first cake to a cake board I use a large 10 cake board and secure with a small amount of buttercream. If they are cut them down with a small hand saw and wash off any excess.
In this video I will show you how you can stack a 2 tier cake at homeI used a 6 and 8 cake - already covered with fondantAlso I stacked them right after. Insert dowels into the bottom layer. Repeat stacking additional cake layers on cake boards stacking no more than 2 layers 6 in.
2 To make the quilt pattern on the top tier. Citrus fruits like lemon and orange slices are perfect for summer weddings and tropical themes. An easy way to do this and get it perfect is to take a piece of parchment paper place the cake pan that is the next size up on the paper and trace around the pan.
Push each dowel firmly into the cake. Using a needle or toothpick make holes around the top edge of the cake at the same spots as the creases on the paper. Everyone today am have a video to show you about2TIERCakeCake Decorating - How to Tier Cake Very Easy and Tasty Cake How to Stack a two tiered WHI.
You can use almost any type of fruit to decorate your two-tier wedding cake it just depends on the look you want. And each tier is flavoured differently so how you do it. Insert dowel rods into cake about 1-12 in.
Combine different types of red flowers such as ranunculus tulips and dahlias on each tier of the cake. Or less on each cake board. Dia insert at least 3 additional dowel rods off center of tier see step 4 above.
Take the plate off. Bake your cake layers. Two 10 inches in diameter and two 4 inches in diameter.
Split the two chocolate cakes so you have four layers in total. Wedding cake slices are significantly smaller than what youd serve at a birthday party so i used the wilton cake cutting guide to advise alex and tyler on how large a cake theyd need keeping in mind that a good number of wedding guests wont leave the dance floor to get a slice. Center it above.
Each tier will be a layer cake so you will need two layers for each tier. Use that dowel as a guide and cut the other dowels at the same height for that tier. Fold the paper over several times to produce creases and angles.
Spread some chocolate buttercream onto the first layer add the second sponge. You can also switch things up a bit by making each tier a different flavor. Position the circle on top of the larger cake making sure you center it exactly.
Place one layer of the bottom cake on a cake stand or cardboard cake. The bottom tier will need to be about 2 inches larger than the top tier so you could bake two 8-inch layers and two 6-inch layers. For cakes larger than 12 in.
Use the cake board for the next layer to gently imprint the outline centered on the icing or fondant of the bottom layer. This will relieve you of the inevitable stress that comes from the main process. To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size.
Remove the cake board and use this guideline when inserting the dowels. Place a second 9-inch cake layer on top of the buttercream and pipe another 1 12 cups buttercream. Cut out a paper circle the same size as the top tier.
Make sure the cake is completely level using a level from the hardware store set on the top. Best to bake the cake two or three days before the occasion. Put the columns onto the plastic plate cut side to the plate and line it up to the marks on the cake.
Cut out the circle thats left and youll have a template thats the right size. 25 per tier so a 4 tiered cake would be a minimum 450 per serving and for difficultydesign. Stacking Using bubble tea straws or wooden dowels place 4 straws in a square shape in the center of the 8 cake making sure that.
Step 1 Bake Early. Repeat until you reach the top layer of cake. Stand your columns up to the side of the cake and make sure they are not taller than the height of the cake.
Learn how to make a Tired cake the EASY waySUBSCRIBE HERE. For tiered cakes they generally start at 450 per serving for 2 tiers and the price increases per tier by. Pipe 1 to 1 12 cups buttercream on top and use an offset spatula to spread into an even layer.
Allow cake layers to cool. Place the paper on top of the cold and hard buttercream. Spread a thin layer of buttercream over the straws.
