How To Do A Three Tier Wedding Cake
Here is what I do for long distance deliveries. Frost each cake layer with a thin first layer of Grand.
From edge of the cake board imprint.
How to do a three tier wedding cake. Get a box that is exactly the size of the base of the cake board. If you opt for a two- or three-tiered fake cake you may also want to order a large eatable cake to act as the bottom layer. The center core of each tier and the small top tier can be cut into 3rds 4ths and 6ths depending on size.
Once baked the cakes should shrink a bit to fit on the boards. This will keep it from sliding around in the box. Aug 18 2020 - Explore JeanSoutherns board 3 tier wedding cakes on Pinterest.
Please feel free to ask. Per side for 6-in. Adding pearls fondant icing flowers 3-D wafer paper hand-painted elements and the years of experience needed to make it all work and youll quickly find yourself on the high end.
A plain wedding cake with some ornamental edges will keep things on the lower end of the average cost of a wedding cake. And each tier is flavoured differently so how you do it. Place the top halves on the bottom halves.
And slice again until the entire tier is cut. This was a three tier wedding cake. For cakes 12 in.
Ask your florist to provide extra flowers to match your other wedding arrangements and your cake baker will use the flowers to decorate the cake when its delivered to your venue. Brush off loose crumbs from the tiers. The bottom was Chocolate mud the middle was White Mud and the top was a traditional Fruit Cake.
Divide the tiers vertically into 12ths 4ths 6ths and 8ths. Split each layer of orange sponge cake on cardboard round in half horizontally. Measure height of each stacked cake except the top tier.
Spread both cut sides of each cake layer with Grand Marnier-marmalade filling 14 c. Insert dowel rods into cakes spacing about 1 12in. Or larger insert at least 3 additional dowel rods towards the center of the imprint.
Cut the dowel rods even with the height of the cakes. Within rows slice 1 in. Now move in another 2 in.
If youre getting a stack cake typically its three to five layers from the bakery you should put your order in at least six to eight weeks before the wedding. Try to work quickly so that everything stays cool. With a long serrated knife cut.
With a spatula spread a thin layer of frosting on the top and sides of each cake tier. Return each tier to the fridge while you do the next one. If your wedding cake is supposed to sit on top of a metal cake plateau at the reception site do not transport it on top of the cake plateau.
You should now have three tiers each tier composed of two layers of cake with strawberries and frosting in the middle. Continue reading below Tradition has it that the bottom tier is for eating at the ceremony the middle tier for distributing after the event and the top tier was saved. Spread the frosting around the top with your palette knife rotating the cake as you go.
Then slice 1 in. From the outer edge and cut across. Tiered wedding cakes should be transported in a box.
Wedding cake slices are significantly smaller than what youd serve at a birthday party so i used the wilton cake cutting guide to advise alex and tyler on how large a cake theyd need keeping in mind that a good number of wedding guests wont leave the dance floor to get a slice. For example place the bottom layer of a 6-inch cake on a 6-inch cake board and the bottom layer of an 8-inch cake on an 8-inch cake board. Place the bottom layer of each cake on a corresponding cake board minus the bottom tier.
Move in 2 in. As long as you have a good support system you should have no problem stacking your 3 tier wedding cake and transporting it. Instead when you are stacking your tiers glue the bottom tier to a sturdy foil-lined cake board with some frosting.
Read the blog post here. See more ideas about wedding cakes cupcake cakes beautiful cakes. Add texture and visual interest by decorating your three-tier wedding cake with a hexagonal pattern.
One at a time place an assembled tier on the turntable and transfer a mound of frosting to the top of the cake. Do the same with the sides. The board should be thick and strong enough to bear the weight of the entire cake.
For a three-tier cake you need to make three cakes of 12 9 and 6 as well as a massive amount of icing. A traditional wedding cake has three tiers and each tier of a wedding cake has its own significance. You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing.
